Carl's Jr.1% Milk Price, Nutrion, Allergen and Gluten Information 2025 2024

Contents

1 Nutrition Information:
2 Allergens:
3 Gluten Information:
4 FAQ – Carl’s Jr.1% Milk

Carl’s Jr. 1% Milk is a low-fat milk option that provides essential nutrients without the added fat. It’s a healthy and refreshing choice for any time of day. Here’s a breakdown of its nutritional content, allergens, and gluten information:

Price: $3.49 | 90 cals

View: Carl’s Jr. Full Menu Prices

Nutrition Information:

Calories: 90 (approx)
Fat: 1.5g (approx)
Cholesterol: 35mg (approx)
Sodium: 120mg (approx)
Carbohydrates: 12g (approx)
Dietary Fiber: <1g (approx)
Sugars: 12g (approx)
Protein: 8g (approx)
Calcium: 300mg (approx)
Iron: 0.2mg (approx)
Potassium: 380mg (approx)

Allergens:

Milk

Gluten Information:

Contains Gluten: No
Gluten Containing Ingredients: None

FAQ – Carl’s Jr.1% Milk

What are the nutritional components of Carl’s Jr. 1% Milk?

A serving contains 90 calories, 2.5 grams of total fat (1.5 grams saturated), 8 grams of protein, 12 grams of carbohydrates, and 12 grams of sugars.

Does Carl’s Jr. 1% Milk contain any allergens?

Yes, it contains milk. It does not contain eggs, wheat (gluten), soy, fish, shellfish, peanuts, tree nuts, or sesame.

Is Carl’s Jr. 1% Milk suitable for people with dairy allergies?

No, it is not suitable for individuals with dairy allergies as it contains milk.

Can I customize or substitute Carl’s Jr. 1% Milk?

Customization options for drinks may vary by location. It is recommended to inquire at the restaurant for alternative drink options or substitutions.

What ingredients are in Carl’s Jr. 1% Milk?

The main ingredients are 1% milk (which includes milk and vitamin D3) and possibly other vitamins and minerals for fortification.

What are the health benefits of choosing Carl’s Jr. 1% Milk?

Carl’s Jr. 1% Milk offers a creamy and satisfying taste with lower fat content compared to whole milk, while providing essential nutrients like calcium and vitamin D, making it a healthier beverage choice.